This Yakishime tea utensil is fired at high temperatures which causes the clay to harden, resulting in a tea utensil that feels firm to the touch.
A green, glass-like glaze appears on the surface of the tea utensil, which is proof that it was fired at a high temperature of nearly 1300°C.
*Normally, Raku ware tea trays are fired at a low temperature to prevent them from hardening and to produce the gentle, warmth that is unique to Raku Chaen.
Caliber: 107mm Height: 78mm
Platform diameter: 50mm Weight: 327g
Firing temperature: 1280°C~ Firing time: about 10 minutes Production location: Kyoto/Japan Use: Matcha
